Recipe Index

For some members the vegetables you get in your share are old favorites, but sometimes there are vegetables unfamiliar or a different color than most are used to.  We share cooking information in our e-newsletters.

Some good cookbooks to refer to include:

  • From Asparagus to Zucchini: The CSA Cookbook
  • Greene on Greens, Bert Greene
  • Healing with Whole Foods, Paul Pitchford
  • Nourishing Traditions, Sally Fallon
  • Putting Food By )on canning, curing, pickling, etc.) Greene, Hertzberg, and Vaughan
  • Root Cellaring, Mike and Nancy Bubel
  • Stocking up, Carol Hupping and the Rodale Food Center
  • New Laurel's Kitchen, Robertson, Flinders and Ruppenthal
  • The Moosewood Restaurant cookbooks

If you have a favorite recipe, cookbook, or online resource, please pass it on!