Peppers -  We have several varieties of peppers that are picked "green" or unripe and several varieties that are picked "ripe".  Sweet peppers (i.e. not hot) that we grow include banana; cubanelle; 'islander'- a purple pepper; green; and 'zsa zsa'- a Hungarian stuffing pepper. They can all be eaten raw in salads, added to stir-fries, and grilled or roasted.  The Hungarian stuffing pepper is good for stuffed peppers, but they also have a nice texture and flavor for fresh eating.  

Return to recipe index