Oregano, Peppermint, Spearmint, Sage and Thyme, Dill, Cilantro and Parsley: Use clippers to take handful of each
Cut Flowers: One bouquet per member. Please cut with clippers and cut so that more flowers will grow.
Sugar Snap Peas: There are a few left, help yourself
Raspberries: Mostly picked out but you are welcome to try for a half pint.
Basil – Sweet, Sacred and Thai– Please pick tips with clippers so that regrowth is possible
Cherry Tomatoes – Just starting, more soon! Red, orange & pink varieties. Pick a ½ pint while they last.
Green Beans – 1 quart/small shares, 2 qt/standard shares. Avoid oversized (lumpy) ones.
Hot Peppers – Just starting! Take a couple. Jalapeno, Serrano, Matchbox, Shishito and more.
Sample Harvest Schedule
June |
| Arugula |
| Beets |
| Bok Choy |
| Broccoli |
| Chinese Cabbage |
| Cucumbers |
| Escarole |
| Fennel |
| Garlic Scapes |
| Kale |
| Kohlrabi |
| Lettuce |
| Peas (Pick Your Own) |
| Potatoes (stored from last year) |
| Radishes |
| Scallions |
| Spinach |
| Strawberries (Pick Your Own) |
| Swiss Chard |
| Salad Turnips |
| Zucchini & Summer Squash |
July & August |
| Arugula |
| Basil |
| Beans (Pick Your Own) |
| Beets |
| Cabbage |
| Cantelope |
| Carrots |
| Cauliflower |
| Cucumbers |
| Eggplant |
| Escarole |
| Flowers (Pick Your Own) |
| Garlic |
| Kale |
| Lettuce |
| Onions |
| Peppers |
| Tomatoes |
| Spinach |
| Swiss chard |
| Zucchini & Summer Squash |
September & October |
| Arugula |
| Beets |
| Baby Bok Choy |
| Broccoli |
| Brussel Sprouts |
| Cabbage |
| Carrots |
| Cauliflower |
| Celeriac |
| Chinese Cabbage |
| Eggplant |
| Fennel |
| Garlic |
| Kale |
| Leeks |
| Lettuce |
| Onions |
| Parsnips |
| Peppers |
| Potatoes |
| Rutabagas |
| Spinach |
| Swiss chard |
| Tomatoes |
| Winter Squash |
Wholesale
If we have produce in excess of what is needed for CSA, we are able to offer fresh produce to restaurants, stores, and additional produce to our members. If you are interested in buying produce, please contact us at info@commonthreadcsa.com