What’s In?

Veggies in this week – Not all veggies will be available at all times

Arugula

Beets, red and gold

Baby bok choi

Broccoli, a bit available here and there, almost done

Cabbage, Green, Red, Green Napa, Red Napa

Carrots

Cauliflower

Celeriac

Escarole

Fennel, bulb

Garlic – pausing while we prep to plant

Herbs: Cilantro, Thyme, Sage, Parsley, Winter Savory

Kale, Curly, Red/Green bunches, and Lacinato/Dinosaur

Kohlrabi

Leeks

Lettuce heads -red leaf

Lettuce mix – all red types now, they hold up better in the cold

Onions – yellow and red

Peppers, green

Peppers, hot: long hots, jalapenos, serranos

Potatoes: Yellow, Red, Blue, Russet

Rutabagas

Salad turnips

Shallots

Spinach

Swiss chard

Tomatoes, green

Winter squash: Butternut, Acorn, Sunshine and Dessert Delicata

Coming soon…

Brussel Sprouts (last week or two of the season)

Sweet Potatoes (last week or two of the season)

Winter Squash: Jester, Starry Night Acorn

Sample Harvest Schedule

June

Arugula
Beets
Bok Choy
Broccoli
Chinese Cabbage
Cucumbers
Escarole
Fennel
Garlic Scapes
Kale
Kohlrabi
Lettuce
Peas (Pick Your Own)
Potatoes (stored from last year)
Radishes
Scallions
Spinach
Swiss Chard
Salad Turnips
Zucchini & Summer Squash

July & August

Arugula
Basil
Beans (Pick Your Own)
Beets
Cabbage
Raspberries (pick your own)
Carrots
Cauliflower
Cucumbers
Eggplant
Escarole
Flowers (Pick Your Own)
Garlic
Kale
Lettuce
Onions 
Peppers
Tomatoes
Spinach
Swiss chard
Zucchini & Summer Squash

September & October

Arugula
Beets
Bok Choy
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Chinese Cabbage
Eggplant
Fennel
Garlic
Kale
Leeks 
Lettuce
Onions
Parsnips
Peppers
Potatoes
Rutabagas
Spinach
Swiss chard
Tomatoes
Winter Squash

Wholesale

If we have produce in excess of what is needed for CSA, we are able to offer fresh produce to restaurants, stores, and additional produce to our members.  If you are interested in buying produce, please contact us at info@commonthreadcsa.com