What’s In?

What’s In This Week

Not all items will be offered at all times, some items are in short supply as they just start coming in and more will be available soon.

Beets, red, gold and chioggia

Cabbage, Green

Carrots, Orange

Celeriac, or Celery Root

Daikon, Purple

Garlic Seconds

Kale, Russian

Leeks

Onions, Yellow

Parsnips

Hot Peppers, dried Serranos

Potatoes – yellow, white, red, blue and French Fingerling

Rutabaga

Spinach

Sunchokes (or Jerusalem Artichokes)

Watermelon radishes

Winter Squash: Tetsukabuto

Coming Soon…

We’ll continue to offer most of these storage crops in biweekly pre-order boxes for February and March

Sample Harvest Schedule

June

Arugula
Beets
Bok Choy
Broccoli
Chinese Cabbage
Cucumbers
Escarole
Fennel
Garlic Scapes
Kale
Kohlrabi
Lettuce
Peas (Pick Your Own)
Potatoes (stored from last year)
Radishes
Scallions
Spinach
Swiss Chard
Salad Turnips
Zucchini & Summer Squash

July & August

Arugula
Basil
Beans (Pick Your Own)
Beets
Cabbage
Raspberries (pick your own)
Carrots
Cauliflower
Cucumbers
Eggplant
Escarole
Flowers (Pick Your Own)
Garlic
Kale
Lettuce
Onions 
Peppers
Tomatoes
Spinach
Swiss chard
Zucchini & Summer Squash

September & October

Arugula
Beets
Bok Choy
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Chinese Cabbage
Eggplant
Fennel
Garlic
Kale
Leeks 
Lettuce
Onions
Parsnips
Peppers
Potatoes
Rutabagas
Spinach
Swiss chard
Tomatoes
Winter Squash

Wholesale

If we have produce in excess of what is needed for CSA, we are able to offer fresh produce to restaurants, stores, and additional produce to our members.  If you are interested in buying produce, please contact us at info@commonthreadcsa.com