What’s In?

Veggies in this week – Not all veggies will be available at all times

Arugula

Beets, red and gold

Baby bok choi

Cabbage, Green, Red, Napa

Cauliflower

Collards

Cucumbers, slicers and picklers

Escarole

Eggplant, just starting

Fennel, bulb

Garlic scapes and bulbs

Herbs: Cilantro, Dill, Spearmint, Thyme, Sage, Oregano, Parsley, Basil, Shiso, Chamomile, Lemon Balm, Winter Savory, Sacred Basil

Kale, Curly and Lacinato/Dinosaur

Kohlrabi

Lettuce heads – green leaf, red leaf, romaine, green crisp, or red crisp

Lettuce mix

Mini-onions

Green topped onions – yellow or red long of tropea

Peppers, green – just starting!

Peppers, hot, dried: serranos and thai hot

Potatoes – Red and French Fingerling from storage

Radishes

Salad turnips

Scallions

Spinach

Swiss chard

Tomatoes, just starting!

Zucchini, green and yellow

Coming soon…

Carrots, this year’s

Peppers, red and orange

Peppers, hot: long hot, shishitos and jalapenos

Sugarloaf Chicory

Sample Harvest Schedule

June

Arugula
Beets
Bok Choy
Broccoli
Chinese Cabbage
Cucumbers
Escarole
Fennel
Garlic Scapes
Kale
Kohlrabi
Lettuce
Peas (Pick Your Own)
Potatoes (stored from last year)
Radishes
Scallions
Spinach
Swiss Chard
Salad Turnips
Zucchini & Summer Squash

July & August

Arugula
Basil
Beans (Pick Your Own)
Beets
Cabbage
Raspberries (pick your own)
Carrots
Cauliflower
Cucumbers
Eggplant
Escarole
Flowers (Pick Your Own)
Garlic
Kale
Lettuce
Onions 
Peppers
Tomatoes
Spinach
Swiss chard
Zucchini & Summer Squash

September & October

Arugula
Beets
Bok Choy
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Chinese Cabbage
Eggplant
Fennel
Garlic
Kale
Leeks 
Lettuce
Onions
Parsnips
Peppers
Potatoes
Rutabagas
Spinach
Swiss chard
Tomatoes
Winter Squash

Wholesale

If we have produce in excess of what is needed for CSA, we are able to offer fresh produce to restaurants, stores, and additional produce to our members.  If you are interested in buying produce, please contact us at info@commonthreadcsa.com