What’s In?

What’s In This Week

Not all items will be offered at all times, some items are in short supply as they just start coming in and more will be available soon.

Arugula

Baby beet bunches with greens

Basil, tips – a few available

Beets, Chioggia, from storage

Bok choi (has tip burn due to last week’s heat but most is still in good shape)

Celeriac from storage

Garlic seconds (last year’s garlic, a bit dessicated in sprouting but still useful for another week or two)

Kale, Curly

Lettuce Heads

Lettuce Mix

Parsnips from storage

Plants potted and plugs left from farm plantings

Potatoes, from storage

Radish from storage, purple daikon

Rutabagas from storage

Scallions small bunches to start

Spinach

Swiss Chard

Salad Turnips with Tops

 

Coming Soon…

Beet bunches, Gold

Beet bunches, Chioggia

Chinese Cabbage

Cucumbers

Escarole

Fennel

Garlic scapes

Kale, Lacinato

Kohlrabi, purple

Radishes with green tops

Salad mustard

Zucchini and summer squash

Sample Harvest Schedule

June

Arugula
Beets
Bok Choy
Broccoli
Chinese Cabbage
Cucumbers
Escarole
Fennel
Garlic Scapes
Kale
Kohlrabi
Lettuce
Peas (Pick Your Own)
Potatoes (stored from last year)
Radishes
Scallions
Spinach
Swiss Chard
Salad Turnips
Zucchini & Summer Squash

July & August

Arugula
Basil
Beans (Pick Your Own)
Beets
Cabbage
Raspberries (pick your own)
Carrots
Cauliflower
Cucumbers
Eggplant
Escarole
Flowers (Pick Your Own)
Garlic
Kale
Lettuce
Onions 
Peppers
Tomatoes
Spinach
Swiss chard
Zucchini & Summer Squash
Watermelon

September & October

Arugula
Beets
Bok Choy
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Celery
Celeriac
Chinese Cabbage
Eggplant
Fennel
Garlic
Kale
Leeks 
Lettuce
Onions
Parsnips
Peppers
Potatoes
Rutabagas
Spinach
Swiss chard
Tomatoes
Winter Squash

Wholesale

If we have produce in excess of what is needed for CSA, we are able to offer fresh produce to restaurants, stores, and additional produce to our members.  If you are interested in buying produce, please contact us at info@commonthreadcsa.com