Veggies in this week – Not all veggies will be available at all times
Arugula
Beets, red and gold
Baby bok choi
Cabbage, Green, Red, Napa
Carrots! Orange and Purple
Cauliflower
Collards
Cucumbers, slicers and picklers
Escarole
Eggplant, just starting
Fennel, bulb
Garlic fresh
Herbs: Cilantro, Dill, Spearmint, Thyme, Sage, Oregano, Parsley, Basil, Shiso, Chamomile, Lemon Balm, Winter Savory, Sacred Basil, Thai Basil
Kale, Curly and Lacinato/Dinosaur
Kohlrabi
Lettuce heads – green leaf, red leaf, romaine, green crisp, or red crisp
Lettuce mix
Green topped onions – yellow or red long of Tropea
Peppers, green – just starting!
Peppers, hot, dried: serranos and thai hot
Potatoes – Red, Yellow and French Fingerling from storage
Radishes
Salad turnips
Scallions
Spinach, modest summer availability
Sugarloaf Chicory
Swiss chard
Tomatoes, just starting!
Zucchini, green and yellow
Coming soon…
Peppers: Red and Orange corno di toro types
Peppers, hot: long hot, shishitos and jalapenos
Sample Harvest Schedule
June |
| Arugula |
| Beets |
| Bok Choy |
| Broccoli |
| Chinese Cabbage |
| Cucumbers |
| Escarole |
| Fennel |
| Garlic Scapes |
| Kale |
| Kohlrabi |
| Lettuce |
| Peas (Pick Your Own) |
| Potatoes (stored from last year) |
| Radishes |
| Scallions |
| Spinach |
| Swiss Chard |
| Salad Turnips |
| Zucchini & Summer Squash |
July & August |
| Arugula |
| Basil |
| Beans (Pick Your Own) |
| Beets |
| Cabbage |
| Raspberries (pick your own) |
| Carrots |
| Cauliflower |
| Cucumbers |
| Eggplant |
| Escarole |
| Flowers (Pick Your Own) |
| Garlic |
| Kale |
| Lettuce |
| Onions |
| Peppers |
| Tomatoes |
| Spinach |
| Swiss chard |
| Zucchini & Summer Squash |
September & October |
| Arugula |
| Beets |
| Bok Choy |
| Broccoli |
| Brussel Sprouts |
| Cabbage |
| Carrots |
| Cauliflower |
| Celeriac |
| Chinese Cabbage |
| Eggplant |
| Fennel |
| Garlic |
| Kale |
| Leeks |
| Lettuce |
| Onions |
| Parsnips |
| Peppers |
| Potatoes |
| Rutabagas |
| Spinach |
| Swiss chard |
| Tomatoes |
| Winter Squash |
Wholesale
If we have produce in excess of what is needed for CSA, we are able to offer fresh produce to restaurants, stores, and additional produce to our members. If you are interested in buying produce, please contact us at info@commonthreadcsa.com