What’s In for Pick Your Own

Oregano, Peppermint, Spearmint, Sage and Thyme, Dill, Cilantro and Parsley: Use clippers to take handful of each

Cut Flowers: One bouquet per member.  Please cut with clippers and cut so that more flowers will grow.

Sugar Snap Peas: There are a few left, help yourself

Raspberries: Mostly picked out but you are welcome to try for a half pint.

Basil – Sweet, Sacred and Thai– Please pick tips with clippers so that regrowth is possible

Cherry Tomatoes – Just starting, more soon!  Red, orange & pink varieties. Pick a ½ pint while they last.

Green Beans – 1 quart/small shares, 2 qt/standard shares. Avoid oversized (lumpy) ones.

Hot Peppers – Just starting! Take a couple. Jalapeno, Serrano, Matchbox, Shishito and more.

Sample Harvest Schedule

June

Arugula
Beets
Bok Choy
Broccoli
Chinese Cabbage
Cucumbers
Escarole
Fennel
Garlic Scapes
Kale
Kohlrabi
Lettuce
Peas (Pick Your Own)
Potatoes (stored from last year)
Radishes
Scallions
Spinach
Strawberries (Pick Your Own)
Swiss Chard
Salad Turnips
Zucchini & Summer Squash

July & August

Arugula
Basil
Beans (Pick Your Own)
Beets
Cabbage
Cantelope
Carrots
Cauliflower
Cucumbers
Eggplant
Escarole
Flowers (Pick Your Own)
Garlic
Kale
Lettuce
Onions 
Peppers
Tomatoes
Spinach
Swiss chard
Zucchini & Summer Squash

September & October

Arugula
Beets
Baby Bok Choy
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Chinese Cabbage
Eggplant
Fennel
Garlic
Kale
Leeks 
Lettuce
Onions
Parsnips
Peppers
Potatoes
Rutabagas
Spinach
Swiss chard
Tomatoes
Winter Squash

Wholesale

If we have produce in excess of what is needed for CSA, we are able to offer fresh produce to restaurants, stores, and additional produce to our members.  If you are interested in buying produce, please contact us at info@commonthreadcsa.com