What’s In?

Veggies in this week – Not all veggies will be available at all times

Not all veggies will be available at all times

Arugula

Baby Bok Choi

Basil

Beans, Green, Wax or Purple (picking for delivered boxes as time allows, pyo for on farm shares)

Beets, red and gold

Cabbage, Green

Carrots, orange and purple

Cilantro

Dill

Edamame

Eggplants – Italian and Asian (Japanese and Turkish)

Escarole

Fennel bulb

Garlic, some damage on papers from spring rain

Kale, curly and lacinato

Lettuce heads

Lettuce mix

Onions, Yellow and Red

Perennial Herbs: Oregano, Sage, Flowering Thyme, Spearmint

Peppers, green

Peppers, hot – jalapenos, long hots

Peppers, ripe – red, orange and yellow corno di toro types

Peppers, shishitos

Radishes

Salad turnips with greens

Scallions

Shallots, seed grown (bigger than traditional shallots)

Spinach

Swiss Chard

Tomatoes, cherry

Tomatoes, Pink, stripey, orange, red, and purple/black

Winter Squash, Spaghetti

Zucchini

Gianforte Farm local organic grains: wheat flour, rolled oats, black beans and cornmeal

Coming soon

Celeriac

Leeks

Winter squash, acorn, sunshine, delicata, pie pumpkins