What’s In?

What’s In This Week

Not all items will be offered at all times.

Arugula

Baby bok choi

Beets, red

Brussel Sprouts

Cabbage, Savoy

Carrots – Orange, Purple, Seconds

Celeriac

Cilantro

Collards

Garlic

Kale, Curly and Lacinato

Leeks

Lettuce, Head – red leaf

Lettuce Mix

Onions, Yellow

Parsley

Peppers, hot: dried Serranos

Perennial herbs: Thyme, Sage

Potatoes:  Blue, White, Yellow

Radishes, red with green tops

Salad Turnips

Shallots

Spinach

Sugarloaf Chicory

Sweet Potatoes

Swiss Chard

Watermelon Radish

Winter Squash –  Butternut, Tetsukabuto

Coming Soon…

In the winter shares:

Many crops will continue into the winter (storage crops and hearty field crops).  In addition, we will have:

Beets, Gold and Chioggia

Cabbage, Green and Napa

Daikon, Purple

Parsnips

Potatoes, French Fingerlings and Pinto Gold

Sunchokes

Tatsoi heads from the hoophouse

Sample Harvest Schedule

June

Arugula
Beets
Bok Choy
Broccoli
Chinese Cabbage
Cucumbers
Escarole
Fennel
Garlic Scapes
Kale
Kohlrabi
Lettuce
Peas (Pick Your Own)
Potatoes (stored from last year)
Radishes
Scallions
Spinach
Swiss Chard
Salad Turnips
Zucchini & Summer Squash

July & August

Arugula
Basil
Beans (Pick Your Own)
Beets
Cabbage
Raspberries (pick your own)
Carrots
Cauliflower
Cucumbers
Eggplant
Escarole
Flowers (Pick Your Own)
Garlic
Kale
Lettuce
Onions 
Peppers
Tomatoes
Spinach
Swiss chard
Zucchini & Summer Squash

September & October

Arugula
Beets
Bok Choy
Broccoli
Brussel Sprouts
Cabbage
Carrots
Cauliflower
Celeriac
Chinese Cabbage
Eggplant
Fennel
Garlic
Kale
Leeks 
Lettuce
Onions
Parsnips
Peppers
Potatoes
Rutabagas
Spinach
Swiss chard
Tomatoes
Winter Squash

Wholesale

If we have produce in excess of what is needed for CSA, we are able to offer fresh produce to restaurants, stores, and additional produce to our members.  If you are interested in buying produce, please contact us at info@commonthreadcsa.com